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During the Davao Food Appreciation Tour 2008, we had the chance to try Eden’s skyrider! While climbing the stairs, my knees almost gave in. I’m scared of heights but I gathered my strength and climbed it, and then tried the ride. It went.. well.. look at the video..

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Another stop for the Davao Food Trip was Honeybear. Kuya Andrew, ate Ria, and I had already eaten there before and I wasn’t much excited about going back since I thought their food was ordinary but nonetheless, yummy. During the Davao Food Trip, however, the owner, Emmylou Yap, had already prepared their best meal for us.

I’m a cheese-lover so the first dish, Cheese Sticks, was the perfect beginning for the meal. It was crispy on the outside and well, cheesy on the inside. The chili dip that went with it was perfect for my mouth, whew! The Fish and Chips served after, was yet another yummy appetizer.

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